Beef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe full of flavor.
In a medium bowl add the lentils and enough water to cover them, let sit 30 minutes. Drain.
In a large pot add the olive and minced garlic, chopped onion and beef, brown the beef, then add the broth, puree, chopped carrots, lentils and spices.
Bring to a boil then lower and simmer (not fully covered) for 45-60 or until the lentils are tender. Serve immediately.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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