Juicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.
Heat oil and add cloves, cardamom and cinnamon.
Add onions and saute till soft.
Add ginger-garlic paste, chilli powder and turmeric and stir fry.
Add meat, stir fry over high heat till opaque.
Lower the heat and saute till fat separates.
Add curd, cumin and salt and saute till fat separates again.
Cover tight and cook over very low heat, till it gets cooked.
Serve hot.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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