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Juicy and Spicy Kosha Mangsho

 500 g mutton (cut into pieces)
 ¼ cup mustard oil
 4 pieces cloves
 green cardamoms and some tiny pieces of cinnamon
 ½ cup grated onions
 1 tbsp ginger garlic paste
 chilli powder to taste
 ½ tbsp roasted ground cumin seeds
 ½ tbsp turmeric
 500 g hung curd
 1 ½ tbsp salt
1

Heat oil and add cloves, cardamom and cinnamon.

2

Add onions and saute till soft.

3

Add ginger-garlic paste, chilli powder and turmeric and stir fry.

4

Add meat, stir fry over high heat till opaque.

5

Lower the heat and saute till fat separates.

6

Add curd, cumin and salt and saute till fat separates again.

7

Cover tight and cook over very low heat, till it gets cooked.

8

Serve hot.

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