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Delicious meshed sweet carrot dessert

 2 tbsp Ghee
 1 kg Carrots
 1 l milk
 1 tbsp Ghee
 2 tbsp Crushed cashews
 1 tbsp Almonds
 1.25 cups Sugar
1

first, cook carrots with milk, sugar, and ghee in a cooker for about 20 minutes, and then garnish with dry fruits which are separately fried in 1 tablespoon ghee in a different pan.

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