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Gluten-Free Almond Cookies

 1 can of almond paste
 2 egg whites
 ½ cup sugar
 ⅛ tsp salt
1

Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in apart onto parchment-lined baking sheets.

2

Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

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