Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste.
Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in apart onto parchment-lined baking sheets.
Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Serving Size servings
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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