Print Options:

Gluten-Free Almond Cookies

Yields21 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste.

 1 can of almond paste
 2 egg whites
 ½ cup sugar
 ⅛ tsp salt
1

Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in apart onto parchment-lined baking sheets.

2

Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts

21 servings

Serving size

servings

Amount per serving
Calories421
% Daily Value *
Total Fat 0.7g1%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 358.1mg16%
Total Carbohydrate 100.6g37%

Dietary Fiber 0.2g1%
Total Sugars 100.2g
Protein 6g
Calcium 1mg1%
Iron 1mg6%
Potassium 96.9mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Report

Contains abusive or derogatory content
Contains mature or sensitive content
Contains misleading or false information
Contains spam, fake content or potential malware
Harassment or bullying behavior

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to groups
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

Stay in Touch

Subscribe For Latest Updates

Sign up to latest development of new features, world famous chef’s recipe and opinions on what Good Food and Smart Cooking.

Subscription Form