Get Rolled With "Delicious Veggie Spring Roll"

Get Rolled With “Delicious Veggie Spring Roll”

5 Spring roll pastrie sheets

For Stuffing

2 tbsp oil

3 clove garlic

2 chilli

2 tbsp spring onion

½ onion

1 carrot

2 cups cabbage

5 beans

½ capsicum

2 tbsp vinegar

¼ tsp Black pepper powder

½ tsp salt

1 tbsp vinegar

1 tbsp Soya sauce

For Sealing

½ cup Flour Paste

For Frying

oil

1 tsp Chilly Sauce

Preparation of Veg Stuffing

firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion

add ½ onion and stir fry on high flame

now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum

stir fry without losing the crunchiness of vegetables

further, add 1 tbsp vinegar, 1 tbsp soy sauce, 1 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.

mix well making sure everything is well combined. stuffing is ready.

How to prepare flour paste

Add 2 tbsp flour in the bowl with little water in it. Mix it will to form it as paste

how to fold

firstly, take a wrapper sheet and place a tbsp of prepared veg stuffing at the corner of the wrap

Roll over the wrap till 3/4th. fold over both the sides one by one toward the center ensuring no air bubbles are trapped inside

now seal the edges using flour paste mixture. And repeat the steps.

How to Fry

deep fry in hot oil, keeping the flame on low.

stir occasionally, until the roll turns golden brown and crisp

drain off removing excess oil

finally, enjoy veg spring roll with ketchup.

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Get Rolled With “Delicious Veggie Spring Roll”