Get Rolled With “Delicious Veggie Spring Roll”

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region\'s culture. They are filled with vegetables and other ingredients.

5 Spring roll pastrie sheets

For Stuffing

2 tbsp oil

3 clove garlic

2 chilli

2 tbsp spring onion

½ onion

1 carrot

2 cups cabbage

5 beans

½ capsicum

2 tbsp vinegar

¼ tsp Black pepper powder

½ tsp salt

1 tbsp vinegar

1 tbsp Soya sauce

For Sealing

½ cup Flour Paste

For Frying

oil

1 tsp Chilly Sauce

Preparation of Veg Stuffing

1

firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion

2

add ½ onion and stir fry on high flame

3

now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum

4

stir fry without losing the crunchiness of vegetables

5

further, add 1 tbsp vinegar, 1 tbsp soy sauce, 1 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.

6

mix well making sure everything is well combined. stuffing is ready.

How to prepare flour paste

7

Add 2 tbsp flour in the bowl with little water in it. Mix it will to form it as paste

how to fold

8

firstly, take a wrapper sheet and place a tbsp of prepared veg stuffing at the corner of the wrap

9

Roll over the wrap till 3/4th. fold over both the sides one by one toward the center ensuring no air bubbles are trapped inside

10

now seal the edges using flour paste mixture. And repeat the steps.

How to Fry

11

deep fry in hot oil, keeping the flame on low.

12

stir occasionally, until the roll turns golden brown and crisp

13

drain off removing excess oil

14

finally, enjoy veg spring roll with ketchup.

Nutrition Facts

1 servings

Serving size