Bengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar. This dessert is a sweet moist fudge which is so indulging and soothing.
Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.
Mix in the elaichi and set in a layer about 1/2" thick.
Refrigerate till set and cut into squares or diamonds and serve.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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