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Bengali Delightful Sandesh

 150 g paneer(cottage cheese)
 ½ cup grated khoya
 4 crushed green cardamom
 large pinch of kesar (saffron)
 6 tbsp sugar or gur
 6 shredded almonds
1

Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together.

2

Mix in the elaichi and set in a layer about 1/2" thick.

3

Refrigerate till set and cut into squares or diamonds and serve.

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