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Appetizing Italian Bruschetta

 1 loaf of country bread
 cloves of garlic
 2 chopped tomatoes
 basil leaves
 5 tbsp olive oil
 4 portobello mushroom sliced
 1 garlic clove grated
 1 red chilli, deseeded and chopped
 1 tbsp butter
 salt and pepper to taste
How To Make Bruschetta
1

Slice the bread into two halves from the center.

2

Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.

3

Roast in the oven for 5 minutes

For Mushroom and Garlic Topping
4

In a pan put butter, oil, garlic, thyme and stir.

5

Add mushrooms, chopped chillies and toss.

6

Add salt, pepper and cook.

For Tomato and Basil Topping
7

In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .

8

To serve: Place the bread on a tray and pile up the toppings on it and serve.

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