Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
Slice the bread into two halves from the center.
Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
Roast in the oven for 5 minutes
In a pan put butter, oil, garlic, thyme and stir.
Add mushrooms, chopped chillies and toss.
Add salt, pepper and cook.
In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .
To serve: Place the bread on a tray and pile up the toppings on it and serve.
4 servings
servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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