Head Chef

  • Full Time
  • India (Remote)
  • 30000 INR / Month
  • Applications have closed
  • Full Time
  • India (Remote)
  • 30000 INR / Month
  • Applications have closed.

DelLuna Hotel

Responsibilities:

Menu Development: Collaborate with management to design seasonal menus that reflect culinary trends, customer preferences, and the restaurant’s concept. Craft innovative and visually appealing dishes while considering dietary restrictions and special requests.
Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and garnishing. Ensure that dishes are prepared to the highest standards of taste, presentation, and quality.
Team Leadership: Lead and mentor a team of culinary professionals, including sous chefs, line cooks, and kitchen assistants. Provide guidance, training, and feedback to ensure a cohesive and productive kitchen environment.
Quality Control: Maintain consistency in taste, portion sizes, and presentation of dishes by implementing standardized recipes and regular quality checks. Address any deviations promptly to uphold the restaurant’s standards.
Inventory and Cost Management: Monitor ingredient inventory, order supplies, and manage food costs to optimize budget efficiency. Minimize waste and control expenses without compromising on quality.
Sanitation and Safety: Uphold strict food safety and sanitation standards in compliance with local health regulations. Train kitchen staff on proper hygiene practices and enforce a clean and organized kitchen environment.
Collaboration: Work closely with front-of-house staff to ensure smooth coordination between the kitchen and the dining area. Accommodate customer preferences and dietary needs while maintaining effective communication.
Culinary Trends: Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques. Integrate new ideas into menu development to keep offerings fresh and exciting.
Special Events: Plan and execute special events, tasting sessions, and culinary promotions to attract and engage customers. Create unique dining experiences that showcase the restaurant’s expertise.
Qualifications:

Proven experience as a chef in a reputable restaurant or culinary establishment.
In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
Strong leadership skills with the ability to manage and motivate a diverse kitchen team.
Creativity and innovation in developing new dishes and menu items.
Exceptional organizational and multitasking abilities.
Proficiency in inventory management and cost control.
Familiarity with food safety and sanitation regulations.
Excellent communication and interpersonal skills.
A culinary degree or relevant certification from an accredited institution is preferred.
Benefits:

Competitive salary commensurate with experience.
Health insurance and benefits package.
Opportunities for professional growth and development.
Employee discounts on meals and beverages.
Positive and collaborative work environment.

 

Contact us

DelLuna Hotel

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